Cooking with Carol- Greek Pasta

Greek Pasta with Tomatoes and White Beans

Contributed by Carol McCoy

Prep time~10mins

Cook ~15mins

Ready in~25mins


2 (14.5oz) cans Italian style diced tomatoes

1 (19oz) can cannellini beans, drained & rinsed ~ Can use any other beans you like

10 oz fresh spinach, washed & chopped

8 oz penne pasta

1/2C crumbled feta cheese

Directions ~

  1. Cook the pasta in a large pot of boiling salted water until al dente
  2. Meanwhile, combine tomatoes and beans in a large non-stick. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce and cook 2 mins or until spinach wilts, stirring occasionally.
  4. Serve sauce over pasta, and sprinkle with feta.